But they give a yummy crunch to the crust. Vanilla Extract – Have you tried making sous vide vanilla extract yet? It’s amazing!.Strawberries – You can use fresh or frozen strawberries for this recipe.I use pillsbury pie crusts that you find in the refrigerated section. You’ll find this stuff in the refrigerator aisle, near those tubes of biscuits and cinnamon rolls. This isn’t the kind that you find in the freezer that’s already formed into pie tins. Pie Crust – You’ll need one 9-inch refrigerated pie crust. The ingredients here are simple, which is perfect because I really wanted the flavor of those beautiful strawberries to shine through: They’ll have no idea you made this Strawberry Galette in less than the amount of time it takes to scroll through all your unread emails for the day… Ingredients Needed Or… Invite company over and prepare to impress them. Hit pause and then enjoy the rest of the drama with a plate of this Strawberry Galette topped with a scoop of vanilla ice cream. So, even though this is one of the most easy dessert recipes that you’ll find, there’s still that waiting game where the house fills with the most amazing aroma and you keep peeking into the oven wondering when you can finally dig in!īut, I find that those 35 minutes give you just enough time to wash the (minimal) dishes, pull the ice cream out of the freezer to let it soften a bit, and zone out for half an episode of Real Housewives. I promise that this galette will take you no more than ten minutes to assemble, but the baking time will add on another 35-40 minutes. I’m going to preface this recipe by saying that the name of this 10-Minute Strawberry Galette can be a little deceptive.
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